The road to better bread.

About Open Road Bakery

Open Road Bakery is a small-batch sourdough bakery taking shape in Long Beach, California. We make bread with organic flour, water, salt, and Newman—our starter and most dependable early employee.

Good bread. No shortcuts.

Every loaf is mixed, folded, fermented, shaped, scored, and baked with patience. We keep our ingredient list short and our batches intentionally small so the bread gets the attention it deserves.

You are here early

We are documenting the road to opening, from recipe tests and licensing to packaging and the first pickup. Early supporters will be the first to know when limited preorder drops go live.

Built for Long Beach

Open Road is inspired by California road trips, neighborhood bakeries, and the people who choose to shop local. Our first bakes will be preorder only, with clear quantities and local pickup windows.