Small-batch sourdough · Long Beach
Good bread. No shortcuts.
Organic sourdough made with flour, water, salt, and Newman—our lively starter. Join early and be first in line when limited Long Beach bakes drop.
The founder promise
What to expect from day one.
A short ingredient list
Organic flour, water, salt, and starter. Nothing hidden, nothing unnecessary.
Honest, limited drops
We will share the quantity and pickup window clearly—when a bake sells out, it is truly gone.
Behind every loaf
The slow road tastes better.
From Newman’s first bubbles to the crackle of a cooling crust, each loaf moves at the pace fermentation demands.
- 01
Newman gets to work
Our starter brings natural lift and deep flavor to a dough built from four simple ingredients.
- 02
Time builds the loaf
Mixing, folds, fermentation, shaping, and a patient rest develop a chewy crumb and characterful crust.
- 03
Long Beach gets the payoff
Small batches are scored, baked, packed, and offered for a specific local pickup window.
You are here early
Claim a seat for the first loaf.
Explore the first bake list and check back as we get closer to opening. Quantities will stay intentionally small.